Sangiovese
Sangiovese is the primary grape used in Norhtern Italy in the region of Tuscany to make Chianti and Brunello de Montalcino. In the right climate like in Maipo Valley, Chile, Sangiovese can be made into very structured and full bodied wines. For best results it is often blended with other varietals.
V1 Estates are produced with high quality grapes from various countries and regions determined each harvest. Each harvest we find the best quality grapes in specific regions of Sicily, Chile, Argentina, California and Ontario. This Sangiovese is from the Maipo Valley in Chile.
Tasting notes
Medium body
Dry
Fruity and medium to high natural acidity
Low to medium tannins
Flavours of sour cherry, plums and dry herbs.
Technical Notes
12.6% alc/vol
Acidity 5.6
Origins
Maipo Valley – Chile
Pricing
$279/18 litres (24 bottles)
Pairing
Our Sangiovese pairs well with sautéed, pan fried, and grilled foods. A great wine for most Italian dishes, including pizza, and simple dishes such as bruschetta, carpaccio or a simple pasta in tomato sauce
Contact Us
Alejandra De Miguel
alejandra@vintageonewines.com
Phone (416) 231 6994
Vintage One Wines
4896 Dundas Street West
Toronto, Ontario Canada M9A 1B5